THE FUTURE OF FOOD IS HERE
Featuring speakers at the forefront of innovations and emerging technologies that are changing the future of food, this program will explore access to nutrition, reducing food waste, feeding our future, and how COVID-19 is reshaping the ways we consume food at home.
WHERE
You will receive a link to view this program after you register. All programs are hosted on this landing page.
WHEN
Wednesday, September 30 from 1:00 p.m. to 2:30 p.m. ET
GET READY TO HEAR FROM...
BEN CHESLER, CO-FOUNDER AND CHIEF INNOVATION OFFICER, IMPERFECT FOODS
TESSA CLARKE, CO-FOUNDER AND CEO, OLIO
SETH CRAWFORD, VICE PRESIDENT, FUSE CONNECTED SERVICES AND DIGITAL CUSTOMER EXPERIENCE, AGCO
SANJEEV KRISHNAN, CHIEF INVESTMENT OFFICER AND MANAGING DIRECTOR, S2GVENTURES
LINDA FINDLEY KOZLOWSKI, CEO, BLUE APRON
RACHEL KONRAD, CHIEF COMMUNICATIONS OFFICER, IMPOSSIBLE FOODS
FERNANDO MACHADO, GLOBAL CHIEF MARKETING OFFICER, BURGER KING
GABRIELLE WIMER, CO-FOUNDER, MEALFLOUR
PROGRAM AGENDA
OPENING REMARKS
|
JEAN SETZFAND, SENIOR VICE PRESIDENT, PROGRAMS, AARP
|
ADDRESSING FOOD INSECURITY AROUND THE GLOBE
|
GABRIELLE WILMER, CO-FOUNDER, MEALFLOUR |
FARM TO TABLE AT YOUR DOOR
|
LINDA FINDLEY KOZLOWSKI, CEO, BLUE APRON IN CONVERSATION WITH: SUZANNE CLARK, PRESIDENT, U.S. CHAMBER OF COMMERCE
|
INCREASING FOOD ACCESS
|
PRESENTED BY AARP |
FEEDING A CHANGING WORLD
|
BEN CHESLER, CO-FOUNDER AND CHIEF INNOVATION OFFICER, IMPERFECT FOODS TESSA CLARKE, CO-FOUNDER AND CEO, OLIO SETH CRAWFORD, VICE PRESIDENT, FUSE CONNECTED SERVICES AND DIGITAL CUSTOMER EXPERIENCE, AGCO
|
RESTAURANT BRANDS FOR GOOD |
FERNANDO MACHADO, GLOBAL CHIEF MARKETING OFFICER, BURGER KING
|
FEEDING OUR FUTURE WITH PLANT-BASED MEAT |
RACHEL KONRAD, CHIEF COMMUNICATIONS OFFICER, IMPOSSIBLE FOODS |
CLOSING REMARKS
|
CAROLYN CAWLEY, PRESIDENT, U.S. CHAMBER OF COMMERCE FOUNDATION
|
HERE'S WHAT YOU MISSED IN 2018
THIS SESSION IS MADE POSSIBLE BY
