THE FUTURE OF FOOD IS HERE

Featuring speakers at the forefront of innovations and emerging technologies that are changing the future of food, this program will explore access to nutrition, reducing food waste, feeding our future, and how COVID-19 is reshaping the ways we consume food at home. 

WHERE

You will receive a link to view this program after you register. All programs are hosted on this landing page. 

WHEN

Wednesday, September 30 from 1:00 p.m. to 2:30 p.m. ET

GET READY TO HEAR FROM...

BEN CHESLER, CO-FOUNDER AND CHIEF INNOVATION OFFICER, IMPERFECT FOODS

TESSA CLARKE, CO-FOUNDER AND CEO, OLIO

SETH CRAWFORD, VICE PRESIDENT, FUSE CONNECTED SERVICES AND DIGITAL CUSTOMER EXPERIENCE, AGCO

SANJEEV KRISHNAN, CHIEF INVESTMENT OFFICER AND MANAGING DIRECTOR, S2GVENTURES

LINDA FINDLEY KOZLOWSKI, CEO, BLUE APRON

RACHEL KONRAD, CHIEF COMMUNICATIONS OFFICER, IMPOSSIBLE FOODS

FERNANDO MACHADO, GLOBAL CHIEF MARKETING OFFICER,  BURGER KING

GABRIELLE WIMER, CO-FOUNDER, MEALFLOUR

PROGRAM AGENDA

 

OPENING REMARKS

 

 

JEAN SETZFAND, SENIOR VICE PRESIDENT, PROGRAMS, AARP

 

 

ADDRESSING FOOD INSECURITY AROUND THE GLOBE

 

 

GABRIELLE WILMER, CO-FOUNDER, MEALFLOUR

 

FARM TO TABLE AT YOUR DOOR

 

 

LINDA FINDLEY KOZLOWSKI, CEO, BLUE APRON

IN CONVERSATION WITH: SUZANNE CLARK, PRESIDENT, U.S. CHAMBER OF COMMERCE

 

 

INCREASING FOOD ACCESS 

 

 

PRESENTED BY AARP

 

FEEDING A CHANGING WORLD

 

 

BEN CHESLER, CO-FOUNDER AND CHIEF INNOVATION OFFICER, IMPERFECT FOODS

TESSA CLARKE, CO-FOUNDER AND CEO, OLIO

SETH CRAWFORD, VICE PRESIDENT, FUSE CONNECTED SERVICES AND DIGITAL CUSTOMER EXPERIENCE, AGCO

 

 

RESTAURANT BRANDS FOR GOOD

 

FERNANDO MACHADO, GLOBAL CHIEF MARKETING OFFICER, BURGER KING

 

FEEDING OUR FUTURE WITH PLANT-BASED MEAT

RACHEL KONRAD, CHIEF COMMUNICATIONS OFFICER, IMPOSSIBLE FOODS

 

CLOSING REMARKS

 

 

CAROLYN CAWLEY, PRESIDENT, U.S. CHAMBER OF COMMERCE FOUNDATION

 

HERE'S WHAT YOU MISSED IN 2018

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