Full Name
Doug Baker
Job Title
Vice President Industry Relations
Company (Please input the full name of your organization)
FMI - The Food Industry Association
Speaking At
Speaker Bio
Doug Baker is a food retail industry relations vice president for the Food Marketing Institute where he facilitates professional, non-competitive collaboration among member communities across supply chain, technology and business continuity issue areas.
In addition to his oversight of FMI’s technology practice, Doug also leads the associations efforts to support members preparedness and resilience efforts across all hazards. Prior to FMI, Doug began his career in the food retail industry in 1984 with Fry’s Food Stores. His 30+ years in food retail have included leadership roles at Fry’s (a division of Kroger), Kraft/Nabisco and Federated Foods with focuses on retail operations, consumer packaged goods and private brand development and marketing.
In addition to his oversight of FMI’s technology practice, Doug also leads the associations efforts to support members preparedness and resilience efforts across all hazards. Prior to FMI, Doug began his career in the food retail industry in 1984 with Fry’s Food Stores. His 30+ years in food retail have included leadership roles at Fry’s (a division of Kroger), Kraft/Nabisco and Federated Foods with focuses on retail operations, consumer packaged goods and private brand development and marketing.
