Name
Securing the World's Food
Date & Time
Wednesday, November 16, 2022, 1:10 PM - 1:50 PM
Speakers
Farrah Barrios - The White House, NSC
Jon Banner - McDonald’s
Kathy Pickus - Tyson Foods
Gabriella Morris - World Food Program USA
Rob Glenn - U.S. Chamber of Commerce Foundation
Jon Banner - McDonald’s
Kathy Pickus - Tyson Foods
Gabriella Morris - World Food Program USA
Rob Glenn - U.S. Chamber of Commerce Foundation
![Farrah Barrios](http://assets.swoogo.com/uploads/thumb/2189283-636d5e311e649.jpg)
![Jon Banner](http://assets.swoogo.com/uploads/thumb/2172818-6363e0be920c2.jpg)
![Kathy Pickus](http://assets.swoogo.com/uploads/thumb/2195925-6372a76bc0de1.png)
![Gabriella Morris](http://assets.swoogo.com/uploads/thumb/2198792-637443ee4da57.jpg)
![Rob Glenn](http://assets.swoogo.com/uploads/thumb/3567328-65cf6abf4db67.jpg)
Description
Increased global crises such as the Ukraine-Russia conflict, climate change events including disasters, flooding and drought, and a global pandemic have challenged food production and distribution. As a result, food insecurity threatens the well-being of families, communities, and nations. This panel will examine efforts to address immediate short-term needs, while creating resilient food systems for the future.