Jon Banner - McDonald’s
Kathy Pickus - Tyson Foods
Gabriella Morris - World Food Program USA
Robert Glenn - US Chamber of Commerce Foundation
Increased global crises such as the Ukraine-Russia conflict, climate change events including disasters, flooding and drought, and a global pandemic have challenged food production and distribution. As a result, food insecurity threatens the well-being of families, communities, and nations. This panel will examine efforts to address immediate short-term needs, while creating resilient food systems for the future.