Name
Securing the World's Food
Date & Time
Wednesday, November 16, 2022, 1:10 PM - 1:50 PM
Speakers
Farrah Barrios - The White House, NSC
Jon Banner - McDonald’s
Kathy Pickus - Tyson Foods
Gabriella Morris - World Food Program USA
Robert Glenn - US Chamber of Commerce Foundation
Jon Banner - McDonald’s
Kathy Pickus - Tyson Foods
Gabriella Morris - World Food Program USA
Robert Glenn - US Chamber of Commerce Foundation
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Description
Increased global crises such as the Ukraine-Russia conflict, climate change events including disasters, flooding and drought, and a global pandemic have challenged food production and distribution. As a result, food insecurity threatens the well-being of families, communities, and nations. This panel will examine efforts to address immediate short-term needs, while creating resilient food systems for the future.